
01:58
May 31, 2023
1
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'Situated in Yoyogi, Tokyo, molecular gastronomy cafe Celaravird likes to do things a little bit differently. Here we see chefs pumping wood-chip smoke directly into airtight jars containing freshly cooked fish and vegetables to give them an exquisite flavour. Read the full story here: http://wp.me/p2nZlN-U6r'
Tags: Food , Dining , Molecular Gastronomy (Cuisine) , 分子料理 , RocketNews24
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