
'Learn how to make an easy and flavorful weeknight meal for dinner, cooked in one pan! Recipe Ingredients for the Chicken Marinade: 5 Chicken Thighs, bone in skin on 4-5 Garlic Cloves 1 Tbsp. Dried Oregano ½ Tsp. Ground Cumin 1 Lemon, juiced 3 Tbsp. Olive Oil Salt and Pepper *Reserve marinade* Ingredients for the Rice: 3-4 Shallots 4 Garlic Cloves 1 Large Roasted Red Bell Pepper, jarred is fine 1 Tbsp. Harissa Paste ½ Tsp. Dried Oregano 8-9 Greek Olives 1 ½ Cups Rinsed Long Grain White Rice 1 ¾ Cups Chicken Stock ½ Lemon, Juiced Salt and Pepper Olive Oil for Searing Garnish: Fresh Lemon Zest Fresh Dill Bake 350 Degrees F. for 20-25 minutes. Remove foil and parchment paper and broil the last few minutes of cooking to crisp up the skin, enjoy!'
Tags: Chicken , easy dinner , rice , greek , Chicken and Rice , Weeknight Meal , Mediterranean Chicken
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