'This is how to cook the BEST Crispy Roast Potatoes. One of the most important sides on any roast dinner. Full recipe plus tips on making ahead here: https://www.kitchensanctuary.com/best-crispy-roast-potatoes/ Ingredients for the Roast Potatoes: 2 1/4 lbs (1kg) floury potatoes - such as Maris Piper or red-skinned Rooster potatoes 1/2 cup (120g) lard or duck fat (use vegetable oil instead for a vegetarian version) 1 tsp Maldon salt 1 tbsp fresh thyme leaves #RoastDinner #CookingShow #Recipe'
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