'John Fraser grew up in a Los Angeles suburb eating fruits and veggies from his family\'s backyard and fish caught on camping trips. He\'s brought a love of fresh, local produce to restaurants throughout his career including his current New York venues the vegetarian restaurant The Nix and The Loyal, a neighborhood brasserie. Now he\'s in charge of all the dining options at Ian Schrager\'s new Times Square Edition Hotel.'
Tags: Cooking , Food , Chef , vegetarian , new york city , saturday , restaurants , CBS This Morning , venues , john fraser , the nix and the loyal
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