'John Lewis Tries NYC Brisket | Chef | Tasting Table'

01:37 Mar 1 1 0

'John Lewis knows his meat. Graduate of the Franklin Barbecue school and pitmaster at his own, newly opened Lewis Barbecue in Charleston, he’s bringing Texas-style barbecue to the table. So when he came to town to check out how New Yorkers are doing brisket, we had to get his opinion.   To learn more visit TastingTable.com/johnlewis  VISIT us: http://www.tastingtable.com LIKE us on FACEBOOK: https://www.facebook.com/tastingtable FOLLOW our INSTAGRAM: https://instagram.com/tastingtable  Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We\'re an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.' 

Tags: barbecue , BBQ , dine , brisket , Tasting Table

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