'Up for a some juvenile jellyfish with a side of seaweed? Welcome to the dinner party of the future. In a truly fresh approach to sustainable cuisine, John Cox seeks out abundant food sources in the waters off Santa Barbara as well as inland Los Olivos. Then he turns what he finds into amazing meals. Watch to see how one chef is taking the concept of “Farm to Fork” way beyond the buzzword.'
Tags: Travel , culinary , Santa Barbara , visit California , john cox , los olivos , california dreamers , bear & star , california dining
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