'Chef and restauranteur John Gray loves to cook. So much so, he wants to share some of his cooking methods and tips with you. Follow Chef John Gray as he explores the Merida Central Market for fresh meat and produce, and learn some culinary tricks along the way. Sit back and find out What\'s Cooking with Chef John Gray!'
Tags: Cooking , Recipe , Dinner , Food , Recipes , Chicken , Cook , Mexico , MEAT , RESTAURANT , BBQ , Barbecue (Cuisine) , merida , Chef (Occupation) , ritz carlton , pork belly , GOURMET FOOD , beef ribs , Puerto Morelos , yucatan food , chef kitchen , chef john gray , hotel chef , in the yucatan , John Gray's Kitchen , banana leaf wrap , Yucatán (Mexican State)
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