'Chef John Campbell demonstrates his truffle and potato terrine, pickled mushrooms and ketchup, ricotta beignets at his new restaurant and cookery school the Woodspeen, Berkshire. Filmed by Hospitality Media for www.thecaterer.com http://hospitalitymedia.co.uk/ The Caterer is the leading multimedia brand for the UK hospitality industry. It is the only hospitality media brand with a pan-industry focus, with extensive coverage of hotels, restaurants, foodservice, pubs and bars. Visit the website: https://www.thecaterer.com Follow us on Twitter: https://www.twitter.com/CatererTweets Like us on Facebook: https://www.facebook.com/thecaterergroup Follow us on Instagram: https://www.instagram.com/thecaterermag'
Tags: Chef , video , berkshire , Restaurant (Industry) , Cooking (Interest) , Truffle (Food) , cookery school , John Campbell , chef masterclass , The Woodspeen , Hospitality Media , The Caterer
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