'Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck shows us how to make an Almond Apricot Cake with Almond Butter Frosting and Toasted Almonds. Almonds have long been a staple ingredient in baked goods, and in this recipe, Chef McConnell uses almond flour, almond butter, and decorative sliced almonds. Almonds and apricots are a classic duo in desserts, and he uses apricots in this cake to add a sweet, tart fruity contrast to the nutty almonds. Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/almond-cake-almond-butter-frosting-apricots-and-toasted-almond'
Tags: vegetarian recipe , culinary school , Cooking School , cia , culinary college , culinary institute of america , Almondine , small plates , st. helena ca , Almond Board of California , Roasted Carrot Recipe , almond recipe , John McConnell , Chef John McConnell , Clif Family Winery , Bruschetteria Food Truck , roasted carrots with yogurt
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