'Chef John McGannon demonstrates how to properly brine, brown and roast a pheasant breast that is moist and really delicious. From The Sporting Chef TV show on Sportsman Channel More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef'
Tags: Cooking , Food , Chef , Cast Iron , Roasting (Culinary Technique) , FoodSaver , wild game , camp chef , sportsman channel , WildEats , John McGannon , hi mountain jerky , pheasant recipe , Sportsman Channel (TV Network) , Pheasant (Animal) , chef john mcgannon , sporting chef tv , roasted pheasant breast , the sporting chef , chef tv , the sporting chef tv , chef tv show
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