'Chef John Placko joins us today to demonstrate reverse spherification on goat cheese using powders from the Powder for Texture product line you can find at http://www.Qualifirst.com Products used in this video: Sodium Alginate - http://www.qualifirst.com/en/sodium-alginate-lv-60g-powderfortexture-0 Tapioca Maltodextrin - http://www.qualifirst.com/en/tapioca-maltodextrin-454g-powderfortexture Be sure to subscribe for more molecular gastronomy demonstrations!'
Tags: Cooking , Chef (Occupation) , spheres , Cheese (Produce) , Sodium Alginate , Spherification , Molecular Gastronomy (Cuisine) , Qualifirst , Qualifirst.com , Gourmet Foods , John Placko , Goat Cheese (Cheese)
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