'Michelin star chef Jason Atherton cooks scallops, pigeon, John Dory and chocolate and banana'

06:30 Jul 2, 2024 2 2

'Jason Atherton, chef director of Pollen Street Social in London, cooks four dishes as part of the Nestle Professional Menu Watch feature  Scallops: Orkney sea scallop sashimi \"Trip to Japan 2012\"  Pigeon: roasted squab pigeon, salt baked red cabbage, beetroot stained onions, yakitori pigeon offal  John Dory: roasted John Dory, artichoke & foie gras soup, Jerusalem artichoke, orange oil and a dessert of 70% chocolate ganache, banana ice cream and sesame crumble,   You can watch more world class chefs here in our Menu Watch feature http://www.thestaffcanteen.com/features/menu-watch/ Enjoy!  The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world\'s best chefs. It\'s free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets  Facebook http://www.facebook.com/thestaffcanteen' 

Tags: scallops , pigeon , Pollen Street Social , john dory , Jason Atherton , Game Venison

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