'The New Orleans Jazz Brunch | A Taste of Louisiana with Chef John Folse & Company (1991)'

28:01 Jul 5 0 0

'In this episode of “A Taste of Louisiana” from May 2, 1991, Chef John Folse cooks Eggs Dominique Youx and Fillet of Trout St. Charles. He also prepares Café Brûlot with guest Isaac Greggs, the band director at Southern University.  Host: John Folse' 

Tags: Cooking , Food , Music , jazz , coffee , chefs , Cajun Cooking , John D. Folse , American Cooking -- Louisiana style , Cooking (Seafood) , southern university marching band , Brunches , Cooking (Fish) , Isaac Greggs , Cooking (Eggs) , Cooking (Trout)

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