'Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck makes a Smoky Eggplant Baba Ganoush Topped with Almond Dukkah. Dukkah is a delicious Egyptian condiment that is traditionally served with bread. To make his dukkah, he blends together roasted finely chopped almonds, almond meal, toasted sesame seeds, ground cumin, fennel seeds, cloves, cinnamon, coriander, dried mint, sea salt, and fennel pollen. This nutty, savory and spicy almond dukkah is the perfect complement to smoky eggplant appetizer. Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/smoky-eggplant-baba-ganoush-almond-dukkah-and-evoo'
Tags: vegetarian recipe , culinary school , Appetizer recipe , Cooking School , cia , culinary college , culinary institute of america , small plates , Baba Ganoush , st. helena ca , Almond Board of California , Baba Ganoush recipe , almond recipe , John McConnell , Chef John McConnell , Clif Family Winery , Bruschetteria Food Truck , Eggplant Baba Ganoush , Almond Dukkah , mezze recipe
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