'Carrots Almondine with Yogurt and Dill Pollen with Chef John McConnell of Clif Family Winery'

01:55 Jul 22, 2024 0 1

'Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck prepares Carrots Almondine with Yogurt and Dill Pollen. “Almondine” is a technique traditionally used to coat fish with almonds, but in this vegetarian dish, Chef McConnell roasts carrots and tops them with sliced roasted almonds. The almonds add a sweet nutty flavor, crunchy texture, and appealing contrast to the cool creamy yogurt sauce.  Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/carrots-almandine-yogurt-and-dill' 

Tags: vegetarian recipe , culinary school , Cooking School , cia , culinary college , culinary institute of america , Almondine , small plates , st. helena ca , Almond Board of California , Roasted Carrot Recipe , almond recipe , John McConnell , Chef John McConnell , Clif Family Winery , Bruschetteria Food Truck , roasted carrots with yogurt

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