'With the proliferation of Celebrity-Chef-named restaurants, often part of a large multi-city chain or group, the question arises about how many is too many to maintain the Chef\'s signature touch and quality! John Mariani, noted food and travel writer and publisher of the The Virtual Gourmet newsletter (free) tackles this question from both a practical business and a culinary quality perspective. You\'ll be interested to hear his opinion! For more on John Mariani and to subscribe to his FREE Newsletter, \"The Virtual Gourmet\" go to www.JohnMariani.com And listen to his weekly radio show about the 50s, 60s and 70s in the NYC area online at: https://wvox.com/shows/almost-golden/ Visit our website www.CelebratingAct2.com Celebrating Act 2 is the User Manual For The 2nd Half Of Your Life …And please subscribe to our Channel on YouTube/CelebratingAct2 to see all our new videos when they premiere - over 5 per week!'
Tags: over 50 , Lifestyle , eating , Food , seniors , Travel , author , cuisine , Writer , baby boomers , boomers , Reporter , restaurant review , travel writer , food critic , Celebrity Chefs , Second Act , Retiree , retired , restaurant chains , haute cuisine , food writer , fine food , John Coleman , act 2 , John Mariani , the Virtual Gourmet , food and travel writer , wine writer , Chef owned restaurant groups , quality vs quantity , Celebrating Act 2 , 2nd half of your life , 2ndact , Act 2 Generation , Art Kirsch
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