
'Chef John Fink of The Whole Beast had one of the more interesting spices at Meatopia, a chermoula sauce on top of his lamb neck. Watch his interview with Garrett Heath of SA Flavor. Film produced by Aberdeen Studios.'
Tags: chermoula , Meatopia , Meatopia TX , SA Flavor , San Antonio Flavor , Chef John Fink , The Whole Beast , Meatopoia Texas , Lamb's neck
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