'★SUBSCRIBE TO THE CHANNEL: https://goo.gl/Anb3kX ★PROFESSIONAL CONTACT : [email protected] ★INSTAGRAM: https://www.instagram.com/temperosesabores_mariajose/ ★TWITTER: https://twitter.com/TmperoseSabores ★FACEBOOK : https://www.facebook.com/Temperos-e-Sabores-1431971337065099/ ★BLOGSPOT: https://temperosesaboress.blogspot.pt/ ---------------------------------------------------------------------------------------- A simple and very delicious way to prepare some delicious chicken legs for when you have guests make a delicious lunch or dinner, I\'m sure you\'ll look good with this recipe. Ingredients: 8 legs of chicken 1 grated onion 6 cloves garlic crushed 3 tablespoons of Olive or vegetable oil (can also be to taste) 3 tablespoons of Tomato Paste or to taste 3 tablespoons Ketchup sauce or to taste 1 tablespoon vinegar or to taste 1 tablespoon English Sauce or to taste 1 teaspoon of Comin 1 teaspoon of Curry 1 teaspoon sweet paprika 1/2 teaspoon of black pepper (only if you like, it is optional) Salt to taste or cubes of chicken broth. 1 kilo of potatoes without skin and cut into pieces. preparation: We turn the oven to 250ºc = 482ºf In a plastic bag or bowl put the little legs and potatoes and add all the ingredients, mix well so that the legs and potatoes are well seasoned and let marinate for at least 1 hour, but not required can be placed to bake immediately. In a baking dish put the legs with potatoes and the sauce, which charges with a sheet of foil and bake for 1 hour at 250 ° C = 482 ° F when it has passed 50 minutes remove the foil and let the 10 minutes remaining so the legs and potatoes are golden brown. After the time, remove from the oven and it\'s ready, serve with salad or any other companion of your liking. Bon Appetite. --------------------------------------------------------------------------------------------- MUSIC: You\'re the Boss The Barr Brothers Country e Folk | Inspirador'
Tags: Chicken , chicken recipes , Pollo , Gastronomy , Gastronomia , Recetas de pollo , Frango no Forno , Pollo Horneado
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