'Glazed Holiday Ham with Chef John | REC TEC Grills'

'Glazed Holiday Ham with Chef John | REC TEC Grills'
03:29 Aug 12
'Chef John has the perfect holiday ham recipe for you and your family this season!  Ingredients: 1 ham 1lb. whole butter 1 cup brown sugar 1/2 cup REC TEC Grills Rossarooski\'s Honey Rib Rub  Instructions: 1. Combine ingredients for glaze. 2. Score ham, slicing 1/4 inch deep with knife tip. 3. Place on grill at 325ºF for 90 minutes until internal temp. of 165ºF. 4. Let glaze cook cook alongside ham. 5. Glaze every 30 minutes.  Be sure to like, share, comment, and subscribe, and visit rectecgrills.com for more great content!  Visit https://www.rectecgrills.com   Products: RT-700:  https://www.rectecgrills.com/bull-rt-700-wood-pellet-grill/ Rossarooski’s Honey Rib Rub: https://www.rectecgrills.com/rossarooskis-honey-rib-rub-1/  Find us on all social media!  Facebook:  https://www.facebook.com/RECTECGrills/ Instagram: https://www.instagram.com/rectecgrills/?hl=en Twitter: https://twitter.com/rectecgrills YouTube: https://www.youtube.com/user/rectecgrills Snapchat: RECTECGrills Pinterest: https://www.pinterest.com/rectecgrills/ App Store: https://itunes.apple.com/us/app/rec-tec-grills/id1329626621?mt=8 Google Play Store: https://play.google.com/store/apps/details?id=com.ym.rectecgrill&hl=en_US' 

Tags: how to , tutorial , Cooking , Recipe , Chef , Professional , Holiday , christmas , wood , FIRE , barbecue , pork , BBQ , grill , smoke , grilling , smoked , barbeque , Smoking , smoker , weber , yoder , Grills , Pellet , Louisiana grills , traeger , pellets , Kamado Joe , big green egg , glazed ham , REC TEC , holiday ham , gmg , camp chef , Rec Tec Grills , REC TEC Lifestyle , rectecgrills.com , Wood Pellets , Pellet Grills , Green Mountain Grills , Grilla Grills

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