'Ingredients: 1 side of salmon, skin on 2 lb bacon 3 cups triple blanched garlic, sliced 1 bunch of chives 1 cup chopped parsley 2 cups shaved Parmesan cheese salt and pepper to taste Instructions: Preheat your REC TEC to 350 degrees F. Render bacon and put it to the side. Rough chop chives and parsley. Combine all ingredients and mix well. Place salmon on the grill for approximately 18-20 minutes until it reaches an internal temperature of 125 degrees F. Once salmon reaches medium rare, add topping and continue cooking until it reaches an internal temperature of 145 degrees F. Crust will be hot! Find us on all social media! Facebook: https://www.facebook.com/RECTECGrills/ Instagram: https://www.instagram.com/rectecgrills/?hl=en Twitter: https://twitter.com/rectecgrills YouTube: https://www.youtube.com/user/rectecgrills Snapchat: RECTECGrills Pinterest: https://www.pinterest.com/rectecgrills/ App Store: https://itunes.apple.com/us/app/rec-tec-grills/id1329626621?mt=8 Google Play Store: https://play.google.com/store/apps/details?id=com.ym.rectecgrill&hl=en_US'
Tags: how to , tutorial , Cooking , Recipe , Food , wood , salmon , MEAT , bacon , Bull , tec , grilling , seafood , rec , weber , Bullseye , yoder , Grills , Pellet , traeger , big green egg , REC TEC , gmg , Kamado , Rec Tec Grills , REC TEC Lifestyle , rectecgrills.com , trailblazer , chargriller
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