'Juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon is an easy, inexpensive and tasty way to feed a crowd or make for dinner. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINT THIS RECIPE: https://natashaskitchen.com/stuffed-pork-tenderloin/ #natashaskitchen #porktenderloin #dinner SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: https://natashaskitchen.com INSTAGRAM: https://www.instagram.com/NatashasKitchen FACEBOOK: https://www.facebook.com/NatashasKitchen PINTEREST: https://www.pinterest.com/NatashasKitchen INGREDIENTS for Mushroom Bacon Stuffed Pork Tenderloin: 4 Tbsp olive oil, divided 2 slices bacon, chopped 6 oz brown (baby bella) mushrooms thinly sliced 1/2 small onion (1/3 cup), finely chopped 1.5 tsp sea salt, or to taste, divided 1/2 tsp black pepper, divided 1 garlic clove, minced 1/4 cup chopped fresh parsley, plus more to garnish 1 pork tenderloin (1 1/2 lb), silver skin removed
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