'Here’s a new way to try breakfast for dinner: Everything-bagel consommé. In this episode of You Can Do This, host Clifford Endo walks us through how to infuse a broth with the flavor of bread, sesame, poppy, and garlic. He’ll even pair it with salmon and cream cheese, for a complete sandwich-like experience. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video'
Tags: Recipe , eating , Food , review , News , foodie , salmon , food porn , Dining , dish , RESTAURANT , bagels , everything bagel , cream cheese , lox , restaurants , Sushi , steak , munchies , how to make broth , eater , eater.com , smoked salmon , bagel recipe , Cooking (Interest) , clifford endo , you can do this , breakfast for dinner , bagel and lox , consomme , garlic bagel , poppy seed bagel , best bagels , what to do with bagels , bagel broth , bagel soup
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