'#entertainingwithbeth #CookingChannel #TwiceBakedPotatoRecipe Twice Baked Potatoes are a holiday classic! There\'s nothing that says special occasion more than this fancy baked potato. You\'ll love this recipe because you can have the potatoes made ahead of time, and then just reheat and serve. Twice-baked potatoes are easy to freeze as well, allowing you to get some of your holiday meal prep done weeks in advance! ________________________________________________________________ SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite PRODUCTS SEEN IN THIS VIDEO: These links go to Amazon where I am compensated on products sold at no cost to the consumer Kitchen Aid Mixer https://amzn.to/2pUPXTO Melon Baller https://amzn.to/2Cqrbh6 Rimmed Sheet Pan https://amzn.to/36QlB5s Pastry Bag https://amzn.to/33JjLkU Star Tip https://amzn.to/32w4Itx FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK! Subscribe to my Newsletter https://bit.ly/2NTPD08 _______________________________________________________________ TWICE BAKED POTATO RECIPE Makes 12 *For Printable Recipe Click here* http://bit.ly/2pMuZ9V INGREDIENTS: 5lbs (2,250g) russet potatoes (should be 6 potatoes) 1 tbsp (30ml) olive oil 8 tbsp (120g) unsalted butter 1 cup (240ml) sour cream 1 ½ cups (350ml) milk 2 tsp (10ml) salt freshly ground pepper to taste ¼ cup (22g) fresh chives, minced plus 2 tbsp for garnishing ½ cup (50g) Swiss cheese 1 cup (100g) grated cheddar cheese METHOD: Preheat oven to 400F (200C) Rub the potatoes on all sides with the olive oil. Place them on a baking sheet for 1 hour, turning them over at 30 minutes to bake evenly. Allow the potatoes to cool. Then slice each one in half and remove the flesh with a melon baller, being careful to leave a ¼ inch border of potato around the edge which will give the shell support. Place the flesh in a bowl and place the shells back on the baking tray. To the potato flesh add 8 tbsp. of softened butter, whip potatoes until butter is incorporated and melted. Then add the sour cream, and then add the milk. Season with the salt, pepper and chives. Then stir in the Swiss cheese. Transfer the potato mixture to a pastry bag fitted with a large start tip and pipe 3 decorative swirls in the potato shells. Add 1 tbsp. of the cheddar cheese on top. Place uncovered in the fridge on the baking tray until ready to heat and serve. To-Reheat place potatoes in a 350F for 20 minutes or until potatoes are warmed through and cheese is melted. Then pop under the broiler for a few seconds to gently brown and bubble the cheese. Transfer potatoes to a plate and garnish with more chives. ABOUT THIS CHANNEL Hi! I\'m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.'
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