'Braised baby potatoes (Algamja-jorim: 알감자조림)'

06:57 Jun 23, 2021 1 1

'http://www.maangchi.com/recipe/algamja-jorim  Today I’m showing you how to make a Korean side dish made of braised baby potatoes, called algamja-jorim in Korean. Gamja is Korean for potatoes, jorim means braised and al means egg, which refers to how small these potatoes are, like quail eggs...  Ingredients: 1 pound of baby potatoes (the size of quail eggs) 2 tablespoons vegetable or any cooking oil 3 tablespoons soy sauce 3 tablespoons rice syrup (or honey, or sugar) 1 garlic clove, minced 1 teaspoon sesame oil 1 tablespoon sesame seeds' 

Tags: vegetarian food , korean food , potato (food) , Korean cuisine , Korean cooking , Maangchi , Maangchi recipes , Braising (Culinary Technique) , banchan , vegan dish , braised potatoes , Korean side dish , roasted baby potatoes , gamjajorim , algamjajorim , crisp sautéed potatotoes , Korean soy-braised baby potatoes , braised baby potatoes , 알감자조림 , 감자조림 , small potatoes , salute potatoes , skillet braised potatoes , sautéed potatoes with soy sauce , 반찬 , Jorim (Food)

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