'This is the BEST TWICE BAKED POTATOES RECIPE and I’m going to tell you exactly how to make it. This creamy, cheesy, crispy Twice Baked Potato recipe is just too good and I can’t get enough of it. These potatoes are the perfect side dish for any meal. They are filled with all the best ingredients and they’re absolutely filled with flavor too! SEE RECIPE: https://www.thecookierookie.com/best-twice-baked-potatoes-recipe/ INGREDIENTS: 4 7-8 ounce russet (or large Yukon Gold) potatoes; scrubbed, dried and rubbed lightly with canola or vegetable oil 1 cup 4 ounces shredded cheese: sharp cheddar, Gruyere, Mexican blend or your favorite, divided ¼ cup sour cream or Greek yogurt ¼ cup buttermilk 4 tablespoons unsalted butter room temperature 2-4 medium scallions thinly sliced, divided 4 strips bacon cut into ¼” lardons, cooked crisp, divided Kosher salt Freshly ground black pepper Garnish: Minced fresh parsley thyme, cilantro, chives'
Tags: how to , Cooking , Food , Recipes , potatoes , Easy recipe , cheesy potatoes , side dish recipe , twice baked potatoes
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