'1 Beer roasted potatoes INGREDIENTS potatoes 200ml beer olive oil salt 3 tbs breadcrumbs METHOD 1. Peel the potatoes, cut them and put them in the pot to boil. 2. Place them in a baking pan, add salt and olive oil. 3. Cook for 10 minutes at 180° then pour in the beer. 4. Bake at 180°C 10 minutes. 5. Add the breadcrumbs and bake for 10 minutes. 6. Serve hot. 2 Potato mini-pizzas INGREDIENTS potatoes cheese rosemary mortadella olive oil METHOD 1. Slice the potatoes into thick slices. Season with salt, pepper, rosemary and olive oil. 2. Bake at 180°C for 20 minutes. 3. Fill with cheese and mortadella. 4. Bake at 200°C for 5 minutes. 3 Potato roses INGREDIENTS 3 potatoes rosemary oregano olive oil salt METHOD 1. Thinly slice the potatoes. Leave them to soak in water for 15 minutes to remove the starch. Dry them. 2. Place the sliced potatoes in the water again and microwave them for 5 minutes. 3. Arrange 7/8 slices of potato partially overlapped, lengthwise, in a row. Roll a slice of bacon around the potatoes to keep it closed. 4. Put the roses in a muffin pan. Season with salt, oil, and herbs. 5. Bake at 180°C for 20 minutes. About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow/ For any content use please feel free to contact [email protected] https://video.cookist.com/video/an/XXErXuSwJZV2GCKQ'
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