'Tandoori chicken is one of the popular non-veg started recipe of Indian cuisine where roast the marinated chicken into the tandoor or oven. How to Prepare Tandoori Chicken Recipe in Oven | Roasted Chicken leg Recipe INGREDIENTS: Chicken - 2 full leg pieces, ginger-Garlic paste - 1 tbsp, Hang curd - 1/2 cup, Orange food colour - 1/4 tsp, Dry fenugreek leaves - 1 tbsp, Coriander powder - 1 tsp, Kashmiri red chille powder - 2 tsp, Garam masala powder - 1 tsp, Turmeric powder - 1/2 tsp, Salt to taste, Oil - 2 tbsp, METHOD: Put some scratch marks all over the chicken Into a big mixing bowl add all the ingredients except oil give it a good mix, add chicken into it, coat the chicken with the masala nicely. Keep into the refrigerator for 1 hour. Remove from the refrigerator and rub the oil all over the marinated chicken. Place it over the oven rack, bake it for 20 mins in 200c. Remove from the oven, flip them and again bake it for 10-15 mins. Serve hot.'
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