'Buğu Kebab: Sautéd beef chunks with green peas and carrots, topped with bechamel sauce and baked in the oven. It has common ingredients yet with simple changes it turns into a festive main dish. Ingredients For Buğu Kebab: For The Base: 500gr. cubed beef or lamb 5 tbsp olive oil 1 medium to big size onion 2 sweet or mild green peppers 1 red capia (sweet) pepper (optional) 3-4 cloves of garlic 300-400 gr. fresh or frozen green peas 4-5 tbsp tomato sauce salt, black pepper, paprika to taste enough hot water to barely cover the dish For the bechamel sauce: 2 heaped tbsp butter 3-4 tbsp olive oil 1 heaped + 1 tbsp flour 1+1/2 cups milk + more if needed for the consistency salt to taste Also: about 1/2 to 1 cup shredder kashar or mozzarella cheese Join this channel to get access to perks: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/join ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►► http://instagram.com/turkishfoodtravel ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don\'t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1'
Tags: turkish food , turkish cuisine , world cuisine , turkish recipes , turkish recipes in english , turkish kitchen , aysenur altan , turkish food travel , turkish food recipes
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