'Let\'s make Chicken Doner Kebab (the best Turkish street food) with home-made lavash wrapping bread. You can freeze the doner and lavash bread to make an easy superb street food menu at home. I am going to show you all the details and tricks to you. Thank you for supporting me with a cup of coffee or buy me a ticket etc. and being my patron: https://www.patreon.com/turkishfoodtravel ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►► http://instagram.com/turkishfoodtravel ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don\'t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1 Turkish Meat Doner: https://www.youtube.com/watch?v=r4cfVtG5VxY Other Chicken Recipes You might Like To Watch: Turkish Chicken Phyllo Rolls With Tomato & Yogurt Sauce \"Tavuklu Yufka Mantısı\": https://youtu.be/zjl8TEbLiCI Chicken Shish Kebab: https://youtu.be/5HYpD8sBZbQ Ingredients For Chicken Doner: (for 4 serving) 1 big chicken breast (about 400-500gr.) or boneless chicken thigh 1small onion 1 tbsp plain yogurt a clove of garlic 1/2 tsp each salt, red pepper flakes, paprika, oregano 2-3 tbsp olive oil freezer bag For The Lavash Bread: 2 cups lukewarm water 20gr. fresh yeast or 1 tbsp active dry yeast 1 tsp salt 1+1/2 cups wholewheat flour about 4 cups or more all-purpose or bread flour rolling pin and oklava (if you can find it) To garnish 3-4 medium potatoes (fried) 6-8 lettuce a handful of pickled cucumber tomatoes ketchup, mayonnaise (optional)'
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