'ശർക്കര ഉണ്ടാക്കുന്ന വീഡിയോ എന്നതിൽ ഉപരി, ഈ വിഡിയോയിൽ ശ്രീ ലങ്കൻ പലഹാരങ്ങളും ശ്രീ ലങ്കൻ സഹോദരങ്ങളുടെ സ്നേഹം നിറഞ്ഞ സ്വീകരണവും ഉണ്ട്. ശ്രീ ലങ്കൻ രുചികൾ എന്ന് പറയുമ്പോൾ അവരുടെ പലഹാരങ്ങളും വളരെ പ്രത്യേകതകൾ ഉള്ളതാണ് ട്ടോ. വല പോലിരിക്കുന്ന ആസ്മീ എന്ന പലഹാരത്തിൽ ഒരല്പം ശർക്കര പാനി ഒഴിച്ച് തരുമ്പോൾ അതിൽ ഒരു പ്രത്യേക രുചി ആണ്. We got a chance to watch the making of a few unique sweets while we were in Sri Lanka. When I say unique, it means something that tasted different from our snacks, but they resembled some of our snacks in their appearance. Aasmi with the sweet layer over it was one sweet that we tasted. Konde kavum (oil cake) was another. Both tasted good. We saw the making of palm jaggery as well. Subscribe Food N Travel: https://goo.gl/pZpo3E Visit our blog: FoodNTravel.in Contact Afsal of Trippofly.com for interesting tour packages: [email protected] or +91 73568 58999 Watch Sri Lankan travel videos at Ruchi By Yadu Pazhayidom: https://www.youtube.com/c/RuchiByYaduPazhayidom You can contact Muditha for Food Tours in Colombo: +94 71 635 5865 You can watch our video about the making of Marayoor jaggery here: https://www.youtube.com/watch?v=olav2nIcWAc When Muditha took us to the suburbs of Colombo to watch the making of their unique sweets, I was happy. I love sweets. The lady at the shop was skillfully making the sweet called Aasmi. It looked like a round net, and was crispy. When they poured a few strings of thickened palm jaggery syrup over it, it turned yummy! Their oil cake resembled our Neyyappam in looks, but tasted different. I was also given a chance to try a hand at the making of palm jaggery. Well, I was not exactly allowed to make jaggery, but I was allowed to pour the hot jaggery syrup into coconut shells for thickening. I had a wonderful experience with traditional Sri Lankan sweets. Timestamps: 0:00 Teaser 0:23 Intro music 0:41 Making of Aasmi 1:16 Konde kavum (oil cake) 3:30 Making of palm jaggery 4:51 Ebbin making jaggery 6:27 Tasting jaggery 8:08 Tasting Aasmi 9:35 Jaggery being flipped 10:15 Konda kavum tasting My Vlogging Kit Primary camera: Canon M50 (https://amzn.to/393BxD1) Secondary camera: Nikon Z50 (https://amzn.to/3h751CH) B-rolls shot on: Fujifilm XT3 (https://amzn.to/2WkRuzO) Mic 1: Rode Wireless Go(https://amzn.to/3j6Kb8E) Mic 2: Deity V-Mic D3 Light: Aputure Amaran AL-MX Bi-Color LED Mini Pocket Size Light (https://amzn.to/397IzXt)'
Tags: malayalam vlogger , malayalam travel videos , food n travel , food n travel malayalam , foodntravel , palm jaggery , malayalam food videos , jaunt monkey malayalam , Sri Lankan Jaggery , Sri Lankan Palm Jaggery , Making of Palm Jaggery , Making of Palm jaggery in Colombo , Traditional snacks making in Sri Lanka , Food videos of Sri Lanka , Aasamee preparation
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